After more than twenty years travelling across the globe between Spain, Portugal, Italy, UK, Luxemburg and Brazil, cooking in five-star hotels and Michelin-starred restaurants, in cities like Paris, London, San Paulo and Abu Dhabi – Executive Chef Fernando Coradazzi has finally landed at Blue Marlin Ibiza. Fernando brings a kitchen revolution to Blue Marlin Ibiza’s modern Mediterranean cuisine, where tradition blends with the avant-garde. With his attention to detail and passion for taste, he finds the perfect balance, cleverly mixing local recipes with global influences. This is the key to make each dish a traditional experience with an international twist. An innovative culinary journey, that explodes on the palate, taking taste far and wide through the corners of the world while remaining anchored to local Mediterranean traditions. Eat local, taste global.

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