Terrace
A spectacle of taste and flavours
| SUSHI | € |
|---|---|
|
VARIED PLATTER 15 PCS Mixed Selection of sashimi, maki and nigiri |
44 |
|
SASHIMI PLATTER 24 PCS Selection of 6 types of fish |
63 |
|
BMI PLATTER 40 PCS Mixed Selection of sashimi, maki and nigiri |
132 |
| SUGGESTIONS | |
|---|---|
|
LA FRESCA SALAD with feta cheese, fresh mint and balsamic caviarwith feta cheese, fresh mint and balsamic caviar |
25 |
|
LANGO MANGO SALAD with tiger prawns, mango vinaigrette and avocado |
32 |
|
FRENCH FRIES |
10 |
|
PADRON PEPPERS Fried green peppers with sea salt (can be spicy) |
10 |
|
EDAMAME BEANS with sea salt |
14 |
|
TIGER PRAWNS in tempura with sweet chili sauce and red curry mayonnaise |
26 |
|
FRIED SEA BASS yuzu mayonnaise, aioli foam, tonkatsu mayo |
80 |
|
IBERIAN HAM with bread and tomato |
47 |
|
FINE DE CLAIRE OYSTERS N2 or N3 |
12,50 / ud |
|
NATURAL |
12,50 / ud |
|
WITH ACIDIC APPLE WITH TARRAGON |
12,50 / ud |
|
WITH PONZU AND IKURA |
12,50 / ud |
|
CAVIAR with blinis and creme fraîche |
30g / 165 |
| SANDWICHES | |
|---|---|
|
MARINATED CHICKEN WRAP with hummus, sumac, red cabbage, garlic yoghurt, parsley, cucumber and onion |
20 |
|
STEAK SANDWICH with peppers, onion, chipotle mayo and cheese |
26 |
|
LOBSTER BRIOCHE Pickled apple, carrots, onions, cabbage, chipotle mayo, salmon roe |
40 |
|
IBERIC HAM SANDWICH with tomato |
30 |
|
HAMBURGER with tomato, lettuce, pickled red onion, cheddar cheese and mustard sauce |
32 |
|
VEGAN BURGER with tomato, lettuce, pickled red onion |
20 |
|
BAO BUNS |
|
|
Prawns |
24 |
|
Duck |
24 |
|
FRIED SQUID Yuzu and lime mayonnaise, coriander sprouts |
22 |
|
WAGYU TONNATO FOCACCIA Tonnato sauce, rucola salad, fried capper, oil pearls, black olive powder, pea sprouts |
27 |
| DESSERTS | |
|---|---|
|
BMI Cake Pops Sacher sponge cake, chocolate mousse and creamy caramel Pistachio whipped cream, pistachio sponge cake and strawberries Coconut, passion fruit and pineapple mousse |
12/ud |
|
BMI TIRAMISU Mascarpone whipped cream, sponge cake soaked in coffee syrup and topped with a layer of cocoa powder |
18 |
|
BMI SWEET TRAY Tiramisu ~ Chocolate and caramel glass Coconut, passion fruit and pineapple glass |
40 |
| DESSERT COCKTAILS | |
|---|---|
|
SGROPPINO D’ELYX Lemon sorbet with Elyx vodka and Ars Blanc de Blancs |
17 |
|
SMOOTHLY Dewar's Caribbean smooth, Disaronno, ginger & lemon syrup, grapefruit, organic ginger ale |
17 |
|
NAUGHTY Martell VS cognac, Butterscotch, cardamom & vanilla syrup, apple, lime, egg white |
17 |
|
ESPRESSO MARTINI BMI Ostoya vodka, Kahlúa liqueur, espresso |
17 |
Champagne list available upon request
Menu subject to change
