Yield to temptation
SUSHI | € |
---|---|
VARIED PLATTER 15 PCS Mixed Selection of sashimi, maki and nigiri |
48 |
SASHIMI PLATTER 24 PCS Selection of 6 types of fish |
69 |
BMI PLATTER 40 PCS Mixed Selection of sashimi, maki and nigiri |
145 |
SUGGESTIONS | |
---|---|
LA FRESCA with feta cheese, fresh mint and balsamic caviar |
27 |
LANGO MANGO with tiger prawns, mango vinaigrette and avocado |
35 |
FRENCH FRIES |
12 |
PADRON PEPPERS Fried green peppers with sea salt (can be spicy) |
12 |
EDAMAME BEANS with sea salt |
15 |
TIGER PRAWNS in tempura with sweet chili sauce and red curry mayonnaise |
29 |
FRIED SEA BASS yuzu mayonnaise, Aioli foam, tonkatsu mayo |
88 |
IBERIAN HAM with bread and tomato |
51 |
FINE DE CLAIRE OYSTERS N2 or N3 NATURAL |
15 / ud |
FRESH OYSTERS with acidic apple with tarragon |
15 / ud |
FRESH OYSTERS with ponzu and ikura |
15 / ud |
CAVIAR with blinis and creme fraîche |
30g / 185 |
SANDWICHES | |
---|---|
MARINATED CHICKEN WRAP with hummus, sumac, red cabbage, garlic yoghurt, parsley, cucumber and onion |
22 |
STEAK SANDWICH with peppers, onion, chipotle mayo and cheese |
28 |
LOBSTER BRIOCHE Pickled apple, carrots, onions, cabbage, chipotle mayo, salmon roe |
44 |
IBERIC HAM SANDWICH with tomato |
33 |
HAMBURGER with tomato, lettuce, pickled red onion, cheddar cheese and mustard sauce |
35 |
VEGAN BURGER with tomato, lettuce, pickled red onion |
22 |
BAO BUNS |
|
Prawns |
26 |
Duck |
26 |
FRIED SQUID Yuzu and lime mayonnaise, coriander sprouts |
24 |
WAGYU TONNATO FOCACCIA Tonnato sauce, rucola salad, fried capper, oil pearls, black olive powder, pea sprouts |
29 |
DESSERTS | |
---|---|
BMI Cake Pops Sacher sponge cake, chocolate mousse and creamy caramel Pistachio whipped cream, pistachio sponge cake and strawberries Coconut, passion fruit and pineapple mousse |
14 / ud |
BMI TIRAMISU Mascarpone whipped cream, sponge cake soaked in coffee syrup and topped with a layer of cocoa powder |
20 |
BMI SWEET TRAY Tiramisu ~ Chocolate and caramel glass Coconut, passion fruit and pineapple glass Tarta di Rose ~ Fruit ~ Ice Cream ~ Sorbet |
44 |
DESSERT COCKTAILS | |
---|---|
SGROPPINO D’ELYX Lemon sorbet with Elyx vodka and Ars Blanc de Blancs |
19 |
SMOOTHLY Dewar's Caribbean smooth, Disaronno, ginger & lemon syrup, grapefruit, organic ginger ale |
19 |
ESPRESSO MARTINI BMI Ostoya vodka, Kahlúa liqueur, espresso |
19 |
NAUGHTY Martell VS cognac, Butterscotch, cardamom & vanilla syrup, apple, lime, egg white |
19 |
BREAKFAST | |
---|---|
BRIOCHE TOAST with butter and homemade jam |
5 / 9 |
BURRATA TOAST cherry tomato, rustic bread, brurrata cream, basil |
8 / 14 |
AVOCADO TOAST rustic bread, tofu, seeds |
14 |
PLAIN YOGHURT BOWL with crunchy homemade granola and fresh fruits |
15 |
ORGANIC AÇAI with homemade granola and fruits |
19 |
Champagne list available upon request
Menu subject to change