Blue Marlin Ibiza presents the hydroponic salad. This recipe is designed towards a concept of sustainable dish, worked and elaborated to enjoy Ibizan local and fresh products. Made from a hydroponic cultivation that does not rely on soil to grow crops, it is a floating crop, with roots in direct contact with water immersed in nutrients and minerals until the last moment. With this modern Mediterranean cuisine dish, Blue Marlin Ibiza invites its guests to an encounter with nature, saving resources, mainly water, and a guarantee of 100% healthy food.

Blue Marlin Ibiza brings a revolution in the kitchen where tradition mixes with the avant-garde. With attention to detail and a passion for taste, its modern Mediterranean cuisine strikes the perfect balance, artfully blending local recipes with global influences. This is the key to making each dish a traditional experience with an international touch.

Music by AITOR PASTOR – BRUCE HILL – OSCAR AKAGY

Champagne Perrier-Jouët  – Grey Goose

ENTRANCE IS BY RESERVATION ONLY

At Blue Marlin Ibiza we have implemented safety measures following government guidelines to ensure you have a safe, yet unique dining experience.